- 1 package tempeh
- 1/2 cup olive oil
- 1/2 cup apple cider vinegar
- 2 tablespoon shoyu
- Slice tempeh into bite-size cubes.
- In a bowl, mix together the oil, vinegar and shoyu.
- Add tempeh and mix well.
- Place tempeh in a baking dish or on a cookie sheet and bake at 325 degrees until golden brown, about 45 minutes.
- Let cool and serve in your favorite salad.