Wild Rice


Prep Time

5 Minutes

Cooking Time

60 Minutes

Yields

4 People

Ingredients

  • 1 cup wild rice
  • 4 cups water
  • Pinch of sea salt

Directions

  1. Wash and drain rice. 
  2. Bring rice and water to a boil. 
  3. Add salt. 
  4. Turn heat to low, cover and simmer for 45-50 minutes. 
  5. Grain is ready when black seeds open up. 
  6. Mix and serve.

Notes

  • Try half wild rice and half long grain brown rice.